The Cookbook Store’s November bestsellers

(Think great gift ideas for your favourite food lovers)

Photograph by Jessica Darmanin

Every month, Toronto’s Cookbook Store shares their bestsellers list, compiled by manager Alison Fryer, with us. The November top-sellers, says Fryer, were an eclectic bunch: “a little Canadian, a little Middle Eastern, a successful food blogger, a TV personality, a chemist, and a dash of baking rounded out with healthy cooking.”

There are some pretty great gift ideas here, people. For example, I would really like No. 2, 3 and 7.

 

1. Canada’s Favourite Recipes, by Rose Murray and Elizabeth Baird

2. Jerusalem, by Yotam Ottolenghi and Sami Tamimia

3. Smitten Kitchen Cookbook, by Deb Pereleman

4. Lucky Peach Issue 5, by David Chang and Peter Meehan

5. Bouchon Bakery, by Thomas Keller and Sebastian Rouxel

6. Vegetarian’s Complete Quinoa Cookbook, edited by Mairlyn Smith

7. Barefoot Contessa Foolproof Recipes by Ina Garten

8. Modernist Cuisine at Home, by Nathan Myhrvold and Maxime Bilet

9. Spilling the Beans, by Sue Duncan and Julie Van Rosendaal




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