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First, they took Manhattan


 

Quebec’s slow but steady cultural takeover of Manhattan nears completion. The New Yorker this week devotes four pages to poutine, but for evidence of the full colonization, listen to Calvin Trillin’s podcast in which he and an editor eat poutine and talk about Canada at a restaurant in the LES. It’s almost like we’re a foreign country or something.


 
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First, they took Manhattan

  1. I enjoyed Adam Gopnik's article on cookbooks. I read it online as I haven't had the chance to pick up the new issue of the New Yorker yet.

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