A dispatch from the front lines of the new French revolution

Farewell to Quebec

<p><iframe loading="lazy" title="Shopping with Mark Bittman" width="500" height="281" src="https://www.youtube.com/embed/iV9fy7dMZwk?feature=oembed" frameborder="0" allow="accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share" referrerpolicy="strict-origin-when-cross-origin" allowfullscreen></iframe></p>
<p>RELATED: <em>Read &#8216;<a href="http://www2.macleans.ca/2010/10/08/wait-is-that-mark-bittman/" target="_blank">Wait, is that Mark Bittman in aisle two?</a>&#8216; from Maclean&#8217;s October 18 issue</em>.</p>


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Grocery shopping with New York Times food writer Mark Bittman

Grocery shopping with New York Times food writer Mark Bittman

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