The World's 50 Best Restaurants in 2013 - Macleans.ca
 

The World’s 50 Best Restaurants in 2013

Spoiler alert: Canada is shut out….again


 

The World’s 50 Best Restaurants, an “annual snapshot of the opinions and experiences of over 900 international restaurant industry experts” sponsored by S. Pellegrino, was released on Apr. 29.

El Celler De Can Roca restaurant in Girona, Spain moved up from being ranked second last year to first place, while the Copenhagen temple of foraged food, Noma, fell to second place after placing first for the last three years in a row. Rounding out the third position is Osteria Francescana, which has secured a spot in the top five for three years in a row making it the highest ranked Italian restaurant for the past five years.

Rounding out the top 10 are restaurants from the U.S., Austria, Brazil, Germany, Spain and England.

Once again, Canada did not make the cut–not even placing in the top 100.

Have we ever? Yes: Michael Stadtländer’s Eigensinn Farm came in at number nine in 2002–the list’s inaugural year–and dropped to number 28 the next year, while Susur Lee’s Susur, which closed in 2008, came in 49th place in 2002. But for the last 10 years, this country’s finest eateries have been shut out of the top 50.

There’s a bright side, sort of: The list’s organizers “believe it is an honourable survey of current tastes and a credible indicator of the best places to eat around the globe,” but “it can never be definitive.”


 

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