Video: Top Chef judge Hugh Acheson at the Ravine Vineyard

The Canadian chef talks about how good food shows a sense of place

 

 

MAC92_WINE_COVER The 2014 Wine in Canada guide digs deep into the terroir of wine and food, featuring profiles, interviews and stories on the hottest winemakers, chefs and regions that will shape the industry in the years to come. It’s now available on newsstands, online at www.rogerspublishingestore.com and on the Maclean’s app.

 

 

 

 




Browse

Sign in to comment.