cookbooks
The Bibliopod: ‘Go Set a Watchman,’ and our cookbook appetite
This week on Maclean’s podcast about books, we discuss Harper Lee’s latest and why we love books about food
How people want to eat now
Ottolenghi and Tamimi unite home cooks in the use of lemon, garlic, hazelnuts, chilies and tahini
The Cookbook Store’s March bestsellers
Plus, their bestseller list from 30 years ago–when the store first opened
Biblical cooking: breakfast, lunch and the Last Supper
For the faithful, the Bible offers a wealth of wisdom, including nutritional advice
The Cookbook Store’s November bestsellers
(Think great gift ideas for your favourite food lovers)
Toqué! cooks up a book
After 20 years, Montreal chef Normand Laprise publishes his first recipe collection
Want to publish your own cookbook? There’s an app for that
Cookbook Café allows food bloggers to create, share and sell their own e-books, for free
The definitive ($600) cookbook
2,438 pages, 47.3 lb., housed in Plexiglas, ‘it will influence food for years to come’