cooking school
Coast to coast: These are Canada’s best cooking schools
Chefs dish on where to prep for a cooking career
Turning the humble bean into the next kale
Chef Brad Gray is putting beans in all kinds of unexpected, but surprisingly delicious, places — from pastas to cookies to crèmes brûlées
A Montreal hotel run by students
Hospitality students are at your beck and call at the ITHQ, a Montreal school funded by the Quebec government