fermentation
Maclean’s video: How to make natural soda
Naturally fizzy fermented beverages are enjoying a resurgence. Here’s how they’re concocted.
Natural soda is making a comeback
Purists make their natural sodas the old way, with a dash of hungry bacteria
‘It’s not what’s cooking but what’s fermenting’
Jacob Richler on the newest trend in restaurants
A Belgian beer by way of Beamsville
Crazy craft-beer Canucks are going wild with fermentation in an Ontario winery