Is 10 per cent enough? 15? Does it depend on the service? Tipping advice from the people it affects the most.
A London, Ont., pizza pro is hoping to take his show on the road
A Japanese food writer offers up recipes for aesthetically arranged meals-in-a-box
From coast to coast to coast, Maclean’s presents the best that Canada has to offer
Catching up on my reading this weekend, I came across this article by Gary Rosen in last December’s issue of Commentary. He spent a few weeks traveling through China as a guest of various East-West bridge-building organizations, and his experience was remarkably similar to the one I had earlier this month in Beijing.