obesity
The new Food Guide’s best advice: eat with others
Peter Shawn Taylor: There’s plenty of evidence that if we follow this simple advice, we won’t need governments telling us what to eat in the first place
How to eat every day without consuming harmful chemicals
Kristin Lawless argues that ‘Big Food’ has obscured the fundamentals of healthy eating—and that some additives actually help cause obesity
A reality check on the debate over regulating food marketing to kids
Opinion: As a bill wends its way through the House of Commons to regulate food advertising to children, a doctor debunks some arguments against it
The end of Tim Hortons on hospital grounds?
The war on obesity is going to hospital cafeterias, in a movement that could mean more tofu and no treats for patients and their families
It’s not Ottawa’s job to tell us how much we should weigh
Editorial: Senate should go back to worrying about expense accounts and residency rules
Considering a British ‘sugar tax’
A new report highlights Britain’s swelling addiction to sugary foods
David Cameron’s biggest losers
Why David Cameron is targeting the obese in his latest campaign to reform welfare
America breaks the ass ceiling
In a 3,000-calorie meal, a burger, fries and proof the spirit of innovation lives on
Dr. Carl Lavie on the demonization of fat—and the health benefits of extra weight
Why fitness is more important than being thin
8 things you need to know about obesity
Obesity explained: Why rich women stay skinny, BMI isn’t the best measure and soda taxes don’t work
Graphic: Obesity rates on the rise in Canada
We’re fast catching up to our American neighbours, says a new report from the CMA
The fatter you are, the fuzzier your thinking
New research explores ways obesity alters the brain