Wheat
The dangers of going gluten-free
It’s the biggest health craze of our time, though some doctors fear it’s creating real problems. (Even the Wheat Belly guru is worried)
What is to blame for rising food prices?
In part two of our series, Andrew Hepburn considers wheat stocks
Groceries are getting ever pricier. Blame China?
Our three-part investigation into food price hikes
Laissez-faire food
Sarah Schmidt reviews the last few years of rejection at the Health department.
Is sugar really toxic?
How we came to call the sweet stuff public health enemy number one
The Canadian Wheat Board’s long-shot lawsuit to keep its monopoly
The suit argues the agriculture minister doesn’t have the authority to shut it down
The Canadian Wheat Board and everything after
The five-part act to reform the Canadian Wheat Board, as tabled today, is here.
On the evils of wheat
Dr. William Davis on why it is so addictive, and how shunning it will make you skinny
A baking test with stone-milled flour
Having a bag of culinary history was great, but what would it taste like as bread?
Whither the wheat board?
Australia abolished theirs. Are we next?
The value of being a wheat king
A quarter of Canada’s wheat exports go into noodle production