wine

Climate change patterns show wine-growing regions will become inhospitable to many varieties of grapes

Opinion: How an issue about grocery-store shelf space in one of Canada’s provinces found its way into USMCA talks and, ultimately, the agreement itself

A new poll suggests Canadians’ booze preferences vary according to the party they vote for. Fortunately, we’re more united in our tastes than divided

Women are consuming more alcohol more frequently than ever before—the numbers of those who report casual drinking, binge drinking and dependence are spiking

The Canadian wine industry says the rules are stacked against it, at home and in the U.S. So how did wine become a U.S. NAFTA complaint?

Maclean’s presents another instalment in our patriotic video series, designed to add to your already encyclopedic knowledge of this great country. In this edition: Award-winning Quebec sommelier Veronique Rivest toasts the champagne of Canadian wines. See more from How to Be a Better Canadian.

The true story of a plot to poison one of the world’s most expensive wines is a satisfying whodunit

The Canadian chef talks about how good food shows a sense of place

Ontario vintners are experimenting with an ancient Georgian technique and a 500-litre qvevri

‘The lovely thing about them now is they don’t have to prove themselves’

It has a reputation of being a wine hinterland. But Quebec’s 30-year-old industry is finally growing–almost despite itself

Small wineries are capitalizing on unique microclimates in B.C., making complex, interesting wines distinct from the Okanagan