12 food confessions I'm not proud of (for the most part) - Macleans.ca

12 food confessions I’m not proud of (for the most part)

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1. I’m not crazy about sous vide anything.

2. I’d choose really good butter over foie gras, if those were my two dessert island options.

3. Quinoa recipes always tell you to rinse the quinoa before cooking it. I have never done this. Wait, that’s a lie: I did rinse quinoa once and then spent an hour trying to clean my mesh strainer. I will never do it again. Also, I have never had black quinoa.

4. Eggplant recipes always tell you to sprinkle slices of the vegetable with salt, layer them up and then put something heavy on top–in order to remove bitter juices or something. I have never done this either. Wait, another lie: I did it once and thought, “why would anyone do all this work in order to prepare an average-tasting vegetable for consumption?” I think my eggplant parmigiana, caponata and ratatouille all taste fine despite skipping this step.

5. I don’t wash fruit before eating it.  Lemons, grapes, apple, doesn’t matter. I am especially opposed to washing strawberries.

6. I don’t like sweet breads. (I just heard millions of voices suddenly cried out in terror.) But I keep ordering them in restaurants. You know why? BECAUSE THEY ARE ALWAYS COVERED IN DELICIOUS BREADCRUMBS AND THEN FRIED IN BUTTER AND SERVED WITH DELICIOUS SAUCES. People who say they like eating thyroid glands and pancreases are probably lying. They just like eating stuff that’s breaded and fried.

7. I don’t care for chicken like everybody else does. But I do like a quarter chicken dinner (with fries) from Swiss Chalet about twice a year. I love pork chops.

8. I don’t like it when restaurants advertise “zucchini carpaccio” or ” beet carpaccio” on their menus. Those things aren’t carpaccio. Carpaccio is raw beef tenderloin, sometimes gently seared. Zucchini carpaccio is raw zucchini.

9. I like showing off at dinner parties and on dates by boldly deboning whole fish and whacking off the head and the tail. I’m not actually very good at it, though. But if you do it with vigour and confidence, people won’t notice that you just mangled a perfectly good whole fish.

10. I will not buy cheap olive oil or “parmesan.” I will, however, stock up on Dr. Oetker’s frozen pizza when they go on sale, sometimes as low as three for $10.

11. Despite them being on the cover of magazines, the subjects of endless blogs, Tweets and print stories, I have never seen one of these new Toronto food trucks.

12. I have never eaten at a “pop-up” anything.

Whew! That felt great. Feel free to get your confessions–preferably just food-related ones–off your chest too.