Laissez-faire food -

Laissez-faire food


Sarah Schmidt reviews the last few years of rejection at the Health department.

Aglukkaq’s office confirmed this week that the recommendations have been rejected … Aglukkaq prematurely disbanded her much-touted expert panel on sodium in December 2010 … Aglukkaq immediately shot down the idea and defended the way companies label their food products … After sitting on the report for over a year, Aglukkaq finally announced she was rejecting the advice … Five years after unveiling a proposal to end consumer confusion over “whole wheat” claims on bread products, Health Canada confirmed earlier this year it has no plans to change the food-labelling rule.