Assiniboine Community College offers more than 50 certificate, diploma and post-graduate programs in a variety of disciplines including agriculture, food and hospitality, business, health, human services, and trades and technology. It also delivers apprenticeship and English language training.
With campuses in Brandon, Dauphin and Winnipeg, Assiniboine provides comprehensive educational opportunities throughout Manitoba. The college also partners with many First Nations communities and organizations across the province to deliver community-based education.
Assiniboine is expanding and is currently in the process of relocating to its new North Hill campus in Brandon. The initiative began in 2007 with the opening of the state-of-the-art Manitoba Institute of Culinary Arts, developed around a beautiful 5,400-sq.-foot heritage building. Since then, the expansion project saw the construction of the Len Evans Centre for Trades and Technology in 2010, and a sustainable greenhouse in 2013.
Assiniboine has agreements in place with a number of high schools in Manitoba, allowing students to receive credit toward a diploma and a certificate. In particular, it has partnerships with two high schools so that their students are eligible for the college’s comprehensive health care aide program.
Brandon University offers accommodation to Assiniboine students, with good bus connections to the college’s campuses.
|Size of school||Tuition (diploma)||Tuition (certificate)||Tuition (post-grad)||Residence offerings|
|Mid-sized (2,000 full-time students to fewer than 10,000 full-time students)||$4,412||$4,423||$3,742||Yes|
- Police Studies: An intensive eight-month preparation program for those who wish to pursue a career in law enforcement. It is designed to provide candidates with exposure to the many aspects of modern policing.
- Culinary Arts/Hotel and Restaurant Management: Students host many community food and beverage events throughout the year, which provide practical, hands-on learning opportunities. The programs also take advantage of crops grown on campus as part of the horticultural production and sustainable food systems programs.
- Practical Nursing
- Business Administration
- Comprehensive Health Care Aide
- Interactive Media Arts