Portage College operates the Museum of Aboriginal Peoples’ Art and Artifacts, which is home to nearly 2,000 traditional and contemporary works. The museum complements coursework in the native arts and culture program, one of more than 40 diploma and certificate programs offered by the college. Other areas of study include business, environmental studies, culinary arts and emergency medical response.
Portage has seven campuses across northeast Alberta. On-campus accommodation is available at the Lac La Biche, St. Paul and Boyle campuses.
Applied research conducted at Portage focuses on environmental, scientific and engineering studies. In 2018, Portage opened the new Environmental Studies building. The energy-efficient building, which houses the college’s natural resources technology program, is equipped with a greenhouse, a water simulation lab and classrooms. Other applied learning facilities at the college include the Food Sciences Centre in St. Paul and the Pipeline Training Centre in Boyle, which features a closed loop pipeline that simulates oil spills.
Portage is currently expanding its list of courses by building partnerships with other institutions; the college wants to ensure that bachelor degrees are attainable in the region. For instance, Portage offers a fine arts certificate program, which includes an option to pursue a bachelor of fine arts at other post-secondary institutions.
|Size of school||Tuition (diploma)||Tuition (certificate)||Residence offerings|
|Small (fewer than 2,000 full-time students)||$4,369-$5,528||$2,212-$11,047||Yes|
- Fine Arts: This certificate is for creative students who wish to sharpen their artistic skills in visual arts such as painting, sculpture, drawing and photography. Students may also transfer and pursue a bachelor’s degree in fine arts at another post-secondary institution.
- Culinary Arts: With this diploma, students acquire all the techniques and professional skills they need to become chefs. Taught by Red Seal Chef instructors, they learn to master the preparation and handling of food for local and international recipes.
- Academic Upgrading
- Early Learning and Child Care
- University Transfer
- Practical Nursing
- Community Social Work