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    (Courtesy of Glen Powell)

    How a Canadian Depression-era recipe went viral during the 2020 pandemic

    Peanut butter bread, anyone? The recipe’s leap from the pages of a vintage Canadian cookbook to internet fame was the work of Torontonian Glen Powell, star of the YouTube channel Glen & Friends Cooking.

    Rising to the occasion: Lessons from the Sourdough Quarantine

    Tabatha Southey: I’d like to try and explain all of this bread-baking to the 35 people in North America who don’t feel the knead

    Now you can have your airy French cakes—and gluten-free, too

    A Parisian chef breaks new ground with classic, delicious patisserie that’s gluten-free—and tastes so good, some eaters have wept

    Cupcake gridlock

    Cupcake gridlock

    The trend of the cute confection is way beyond the saturation point. So why are they still here?

    Pie wars

    From 2009: Butter or lard? The raging debate over how to make the flakiest, most delicious pastry crust.

    Jim Lahey’s miracle bread recipes

    There’s no kneading and practically no work: these loaves are the slow food of your dreams