Burger King
Okay, Canada: It’s time for the hard truth about Tim Hortons
Timmy’s, a national institution? Scott Feschuk pours cold coffee on that notion
Glazed and confused: Dissecting the Tim Hortons merger
The Canadian icon is selling out to Burger King and its ruthless Brazilian owners. Why that’s a dangerous move.
Mapped: Just how big is the new Burger King and Tim Hortons frontier?
Burger King and Tim Hortons are uniting in a $12.5B merger. How much ground will the resulting company cover? We map the locations.
Lessons for Burger King from the Tim Hortons-Wendy’s merger
The relationship between Wendy’s and Tim’s didn’t go well. Here’s a timeline of tips for Burger King.
Why Tim Hortons feels it needs Burger King
Can two weaker companies merge to mask their problems?
Beware the French Fry Burger
Have we finally hit the wall when it comes to fast-food innovation?
The loneliness of a fast-food franchise
Despite big investments to spruce up stores and expand menus, once-thriving restaurant chains are suddenly struggling to get ahead
Big Food companies rush to rejig recipes
Consumers increasingly demand meals that are not only healthier, but more ‘natural’
Free food fight
In the competitive fast-food breakfast industry, chains are literally giving away their goods to win customers
To the brainstormery, my friends!
Fellow citizens, we, too, have the means to make bread obsolete. Let’s do it for Canada.
Newsmakers ’09: Twits
The buffoons and boneheaded moves of 2009
Fast food in lean times
Why do we eat fast food? In a six-month study, researchers put that question to 605 people who frequently do (at least once a week). Perhaps unsurprisingly, most reported eating fast food because it’s… fast. But some of the other answers are even more telling.