Campus Food
Cheap, easy dorm-room cooking: Essential tools for food that rules
Had your fill of fries? These culinary props will help you get hale
Green acres are flourishing on campus rooftops across the country
Sustainability-minded green roof projects are appearing from Montreal’s Concordia to the University of Saskatchewan
On campus, there can be such a thing as a free lunch
From free snacks to pay-what-you-can lunches, campuses help students keep grocery bills in check
Bright Idea: Furniture grown from mushrooms
Toadstools? No, mushroom benches.
Bright Idea: Delectable corn fungus
A delicious novelty food with an ugly name
Bright Idea: Cricket Pasta Sauce
Cricket cavatelli, anyone?
Bright Idea: An apple with human skin
The apple and your eye
Bright Idea: Biodegradable coffee pods
Compostable coffee? How degrading!
Bright idea: Whiskpenser simplifies cooking for people with disabilities
An ingenious kitchen gadget for one-handed cooking
UBC’s world-renowned cinnamon buns get a modern upgrade
UBC’s baked goods are legendary. But like everything delicious, it was time for an update.
A food critic takes on U of T’s new fresh, local food program
Do the University of Toronto’s new fresh dishes stand up to food critic Corey Mintz’s taste test?
U of T tries a fresh new take on residence food
How one chef turned the mighty U of T St. George kitchens toward independent, locally sourced food made from scratch