Peanut butter bread, anyone? The recipe’s leap from the pages of a vintage Canadian cookbook to internet fame was the work of Torontonian Glen Powell, star of the YouTube channel Glen & Friends Cooking.
Tabatha Southey: I’d like to try and explain all of this bread-baking to the 35 people in North America who don’t feel the knead
A look at how Canadians cook, marry, worship, vote and so much more
Some websites offer dubious advice purportedly rooted in scientific fact, but oblivious to deliciousness
Celebrate the Queen’s 90th birthday by creating the cake that bears her name
Ditch the pancakes and maple syrup. Savoury breakfasts are finally happening in North America.
What it feels like to be a noodle master
Top-quality heritage chickens are all the rage, but just try to get your hands on one
A Parisian chef breaks new ground with classic, delicious patisserie that’s gluten-free—and tastes so good, some eaters have wept
Move aside, General Tao Chicken. The best classical Chinese-Canadian chefs remind us of the history imbued in the cuisine
For the faithful, the Bible offers a wealth of wisdom, including nutritional advice
The combi oven can bake pizza, sear salmon and grill steak at the same time