food prices

“Making calculations on our Excel sheet to see what food we can buy is like a part-time job”

“I’m lactose-intolerant but I can no longer afford lactose-free milk”

“The cost of food has risen, but my pension hasn’t”

“Technically I’m middle class. I have a good job. And yet we’re just getting by. Everything is going up except our income.”

“I don’t go grocery shopping with a list. I just go in and look for discounted items.”

‘Food insecurity is not just about food insecurity,’ says Kyra Flaherty. ‘It ties into so many other societal problems.’

Opinion: Canadian consumers are seeking more information about their food, including where it comes from and how it’s produced

Oppenheimer CEO John Anderson on Peruvian rains, California snowfall and why hurricanes drive up the cost of trucking

The crisis in the cauliflower economy was never about taste: it’s a signal of something much more significant

Already rising faster than overall food prices, the cost of beef is about to take off

Andrew Hepburn considers the influence of biofuel subsidies and financial speculators

In part two of our series, Andrew Hepburn considers wheat stocks