food writing

Jessica Allen reports from the 7th annual symposium dedicated to the stories and memories surrounding food

What cookbooks were hot in February

The cookbook star on food, travel and the virtues of vermouth

‘You see the thing is food is not to be left to the experts, because we all eat’

Why Italy? It’s the first question Jessica Allen will ask

One of the best things about food? Reading about it.

Ten titles for foodies, seasoned to taste

The two writers talked bagels, smoked meat and ice wine while delighting a crowd of food lovers