Inside the troubling and dangerous rise of alternative medicine for kids
A Parisian chef breaks new ground with classic, delicious patisserie that’s gluten-free—and tastes so good, some eaters have wept
Maclean’s readers write in
Letters from Maclean’s readers
It’s the biggest health craze of our time, though some doctors fear it’s creating real problems. (Even the Wheat Belly guru is worried)
Julia Belluz on ‘It’s All Good’ and the dangers of elimination diets