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    Can goat meat hoof its way to the culinary forefront?

    Goat is enviably healthy, rich in iron and protein, tender in a braise, and popular in the developing world. Why is it so hard to get in North America?

    Goat accent

    What should you do when you have a hard time understanding your professor?

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    Quick, someone get that goat some skis

    Small Austrian village rewards Team Canada skiers with—wait for it—livestock