Jim Harrison
Book review: The River Swimmer
American author Jim Harrison’s latest offering is as thoughtfully written as his 30-plus other books
Thinking about The Bell Jar, while eating pasta for one
The 50th anniversary of the book–and Sylvia Plath’s death–inspires food for thought
Listen, I’m sorry. But I went on a cleanse.
12 days of a wheat, dairy, sugar and wine-free diet. Sort of.
Food writing: from gourmet to gourmand
Just when you think you’ve read all the greats, along come Russell Chatham and Jim Harrison