The Almost Famous award offers a glimpse of what the chefs of tomorrow can do
And Grant Soto wants Mark McEwan to foot the bill to boot (but he’ll pay for parking)
A crowd of 400 revelers gathered on Saturday night to watch five Canadian chefs–Lynn Crawford, Chuck Hughes, Mark McEwan, David Rocco and Michael Smith–lead culinary teams in a three-course cook-off at the third annual Chef’s Challenge, which has raised over $2-million for breast and ovarian cancer research at Mount Sinai Hospital.
And it looks like the competition is going to be fiercer than season one
If you’re thinking of skipping that final ‘stir in the butter,’ think again
Formal dining is out; authenticity is in. The success of Rob Gentile’s Buca is a case in point.