nutrition
Canada’s Food Guide: Ignoring it? Now’s the time to follow the rules.
Opinion: The latest guidelines are good for the environment, animal welfare and public health.
How to eat every day without consuming harmful chemicals
Kristin Lawless argues that ‘Big Food’ has obscured the fundamentals of healthy eating—and that some additives actually help cause obesity
How NAFTA could make obesity rates worse if the U.S. has its way
Opinion: Canada’s refusal to back down on food-labelling regulations is an opportunity to show that public health regulations should not be traded away
Who earns what: From farm to table
The average salaries of the people who bring us our food
Sweet surprises: How much sugar is in your favourite foods?
The sugar content of ice cream might not surprise you, but what about cereal—or vitamin water?
Death by sugar
How the sweet killer is fuelling the biggest health crisis of our time
Sugar overload: A preview of this week’s cover story
How sugar could be fuelling the biggest health crisis of our time
If you want it done right, cook it yourself
The new thinking in the war on junky cafeteria food: Get students into the kitchen
The dangers of going gluten-free
It’s the biggest health craze of our time, though some doctors fear it’s creating real problems. (Even the Wheat Belly guru is worried)
Biblical cooking: breakfast, lunch and the Last Supper
For the faithful, the Bible offers a wealth of wisdom, including nutritional advice
Fruitcake: The breakfast (lunch … snack) of champions
Dense, indestrctible treat powers triathletes, hikers and skiiers
A raspberry a day, a levy you’ll pay
Growers seek cash to better market the berries