POUTINE

Poutine 2

Good enough to tweet?

Tim Hortons plays dare-to-eat with poutine doughnuts and bacon coffee
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Six things we learned about what Canadians eat, drink and smoke

Settling the crucial question: What’s yummier—poutine, maple syrup or lobster?
Poutine at La Belle Province restaurant in Montreal, Canada

Why poutine is Canada’s most delicious mess

Canada is a nation divided by its favourite foods. Poutine bridges the gap, and its popularity is rising.
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Chicago hosts first ever Poutine Fest

Charitable event pays homage to Canada’s national delicacy
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What students are talking about today (Sept. 18 edition)

Freshman 15, politics in the classroom & anger at OCAD U.
Pat Bertoletti

7 surprising facts about poutine

Can you believe someone ate 13 pounds of poutine in a contest?
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Calvin Trillin and Adam Gopnik on Canadian comestibles

The two writers talked bagels, smoked meat and ice wine while delighting a crowd of food lovers
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A slice of Montreal in Manhattan

Canada’s finest culinary creation is winning over the Big Apple one greasy fry at a time