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    Third-party delivery platforms have based their business models on access to cheap labour (Nathan Denette/CP)

    The truth about Uber Eats, DoorDash and Skip the Dishes

    Corey Mintz: It only took a global pandemic to realize that third-party delivery platforms are absolutely terrible for the restaurant industry. We need that recognition to grow to their treatment of workers, too.

    Jen Agg dishes on the food biz

    Toronto’s Jen Agg insists she’s always been pilloried for doing things male restaurateurs do