Susur Lee
Some foie gras before you fly?
Toronto’s airport now has restaurants by the city’s top chefs. But the maestros are nowhere to be found.
What they don’t teach in cooking school
The Almost Famous award offers a glimpse of what the chefs of tomorrow can do
TIFF gets rolling with Skyy vodka party in a blue alley
Canadian TV stars, plus a face-off between a fake chef and a real one
Canada’s top foodies open up Actinolite
The 30-seat eatery, named after an Ontario mining town, took five-and-a-half years to evolve.