Marc Thuet
Wild about eating game
In most provinces it’s illegal to sell the most local of meats. Jacob Richler says it’s time to rewrite the rules
Jacob Richler and a fettle over fennel
Excerpt from a culinary memoir with bonus recipe for ‘Lobster pasta with f–king fennel’
Grousing about what we can’t eat
Chef Marc Thuet rails against agencies that ban wild game and other exotic foods