pg. 153 copy

A new book showcases vintage photos of Canada’s most iconic restaurants

From the beavertail to the California roll, immigrants have shaped what we eat for centuries

The Best Places to Eat in Canada

The country’s 20 most magical restaurants, from the tip of Vancouver Island to the edge of Newfoundland

This woman built a greenhouse that grows eye-catching exotic fruits—in Nova Scotia

Annette Clarke’s nursery is expanding the definition of what’s growable out east
tomato salad

How the zero-waste movement is changing fine dining

Through creative reinvention, chefs are turning scraps, peels and seeds bound for the trash into culinary treasures.