Allison Fryer

Two magazines, plus Ottolenghi, Keller and Swedish chef Magnus Nilsson’s latest cookbooks round out the list

Thomas Keller, the only American chef to simultaneously win three Michelin stars for two different restaurants (The French Laundry and Per Se)–and the executive chef and designer for the animated film Ratatouille–will be in Toronto on Oct. 30 for a special event hosted by the Cookbook Store. Manager Allison Fryer will conduct an onstage interview, followed by a question period with the audience. Guests will also be able to have copies of Keller’s new cookbook, Bouchon Bakery, signed.

Quinoa, kale–and Canadians–round out the list of the 10 bestsellers

Ten titles for foodies, seasoned to taste