The Year Ahead: Our Guide To 2024

Our annual look at what’s coming your way this year

Power List

The Power List 2023

Ranking the 100 Canadians Shaping the Country in 2023

This Iranian-Canadian food stylist is raising awareness with these stunning dishes

In her most recent work, Armita Hosseini has turned her attention to the uprising in her home country of Iran, using food as a vehicle for awareness as part of #CookForIran

Year Ahead

The Year Ahead: Our Guide To 2023

The people, places, events and ideas that will define the year ahead

The Year Ahead: Food in 2023

“It seems patrons do not want a side of exhaust with their brunch”

Where to eat, drink, play and stay in Quebec’s charming Charlevoix

All the standout spots to savour in the Quebec resort region

This Tofino duo turned a retro bus into a Japanese diner on wheels 

“It was a risk putting something that people may not recognize on the menu, but it was really important to us to bring something new to the area”

How food stamp programs at local markets are improving access to fresh foods

Montreal-based Carte Proximité offers debit-like cards redeemable at farmers’ markets to allow food insecure families to buy local produce while supporting nearby growers

Canadian food insecurity by the numbers

A look at some of the staggering statistics behind the national crisis

“I loved Vancouver’s tree-lined streets and felt at peace so close

My family and I fled gang violence in Mexico and made a home in Canada

“There are times when I miss home, my family, the sun. But sharing the stories of the recipes I brought from Mexico has helped me reclaim my identity here.”

How to solve the baby formula and infant food insecurity crisis in Canada

Are infant food banks the solution to access-to-food issues for new parents? Or a signal of a much deeper problem in this country?

Kim's bagels are a hot commodity in the Gangnam district of Seoul (Photograph by Jun Michael Park)

This Alberta man brought the Montreal bagel craze to Korea

Wayne Kim fell in love with Montreal’s signature food from three time zones away. He brought it halfway across the world.