Niagara

The Canadian chef talks about how good food shows a sense of place

‘The lovely thing about them now is they don’t have to prove themselves’

Not long ago, Canadian wine drinkers would have fit in one of three camps: red, white or Baby Duck. Boy, how things have changed

The best wineries of the peninsula sit at 43 degrees north latitude, the same as the chianti classico area or Mendocino County

The venerable Stratus winemaker on the quality that makes Canadian winemaking so good

The sales-driven co-founder of Inniskillin–Canada’s first premium winery–says it’s time for Canada to stop selling itself short

The creative winemaker at Burning Kiln has taken risks, unusual paths to get to where he is today

With top schooling and a sommelier’s palate, the Quebec-born winemaker enjoys critical success

Thomas Bachelder is looking to redeem the doyenne of whites from the sweet plonk we’re familiar with

On parade with Chewbacca, Platinum Blonde and an iron-fisted flower monarch

They own neither land nor vines, but these vintners prove pedigree is not tied to property

In the latest print edition of Maclean’s there are something like 1,300 words, under this byline, about Michael Ignatieff’s summer. Here, for your amusement, curiosity or comparison, is the indulgently long version, including a never-before-seen alternate ending.